Sub- and Supercritical Fluid Extraction of Functional Ingredients from Different Natural Sources: Plants, Food-by- Products, Algae and Microalgae
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چکیده
منابع مشابه
Supercritical Fluid Extraction of Bioactive Compounds from Cystoseira Abies-marina Algae
Supercritical carbon dioxide with ethanol as modifier was employed in the extraction of functional food ingredients from Cystoseira abies-marine algae. Three different types of pre-treatment were employed to prepare the vegetal raw material producing an important effect on extraction yield. The experimental assays were carried out in a semi-continuous extraction cell at 290 bar, 40 °C and using...
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